Our Food Menu

Dill pickles breaded & fried to a golden brown, served with our creamy horseradish sauce

Chopped rib-eye wrapped in a crispy egg roll with american & cooper sharp cheese, served with our chipotle cheese sauce

Two signature sliced beef minis topped with pepperjack & cooper sharp cheese, served with a side of au jus & creamy horseradish sauce

Breaded chicken tenders served with bbq or honey mustard

Make it buffalo style for $1.00

Add french fries for $2.00

One fish taco & one pork taco, topped with shredded napa cabbage, monterey jack cheese, pico de gallo, & a cilantro lime dressing

Both fish for an extra $1.00

Tossed in one of our homemade sauces: mild, hot, fire on the mountain, bbq, sweet revenge, sweet thai chili, honey hot, garlic hot, or garlic parmesan, served with crisp celery & blue cheese

Bavarian-style sticks served with you choice of chipotle cheese, white cheddar, or honey mustard

Littleneck clams sautéed in your choice of garlic white wine & butter, marinara or fra diabolo, served with garlic bread

Ask your server for our chef’s latest creation

Caramelized onions in a sherry beef broth topped with a garlic crostini, provolone, & swiss cheeses

Crisp romaine lettuce tossed in caesar dressing & garlic croutons finished with fresh shredded parmesan cheese

Chicken for $3.99, salmon for $5.99, ahi tuna for $7.99, shrimp for $5.99

Cajun grilled shrimp served over a bed of romaine, pico de gallo, black beans, red onions, jalapeños, monterey jack blend, & tortilla chips with a side of creamy cilantro lime dressing

Substitute chicken for $15.95

Grilled chicken & pecans tossed in honey, served over mixed greens then topped with cherry tomatoes, fresh cucumbers, & sliced granny smith apples, served with honey dijon

Crisp iceberg lettuce topped with bleu cheese crumbles, crispy bacon, & cherry tomatoes, served with blue cheese dressing

Chicken for $3.99, salmon for $5.99, ahi tuna for $7.99, shrimp for $5.99

Our slow-roasted top round, sliced & served on a long roll topped with pepper jack & cooper sharp cheese, served with creamy horseradish, au jus, & parmesan sidewinder fries

Our smoked pulled-pork with hickory ham, swiss cheese, dijon mustard, & pickles on naan bread

Slow cooked, smoked pork topped with coleslaw on a brioche roll & a side of tangy bbq sauce

Grilled chicken breast, broccoli rabe, long hots, & provolone cheese served on a long roll with garlic mayo

Black beans, chickpeas, carrots, & corn, charbroiled & topped with lettuce, tomato, & avocado on a brioche roll, served with a side of chipotle aioli

Slow cooked corned beef piled high with sauerkraut & pappy’s famous thousand island dressing, served on grilled rye bread

Freshly breaded with our “secret” spices, then topped with cooper sharp & pepper jack cheese, applewood bacon, served on a brioche roll with a side of chipotle aioli

Breaded chicken breast topped with house made marinara, melted mozzarella & served on a long roll

10 oz. angus burger & applewood bacon in between two pieces of texas toast with cooper, swiss, & provolone cheese

Canadian bacon, american cheese, & a fried egg

Caramelized onions, swiss cheese, & provolone

Cavatappi pasta tossed in creamy cooper sharp cheese, house made buffalo sauce & grilled chicken, finished with bread crumbs & crumbled bleu cheese

Cavatappi pasta tossed with grilled chicken, spinach, & bell peppers in a light cajun cream sauce

Sautéed chicken breast with spinach & chopped tomatoes in a garlic white wine butter sauce, tossed with linguine & topped with shaved parmesan

Pan-seared salmon lightly seasoned over rice pilaf, topped with cherry tomatoes, spinach, & a seafood cream sauce

Flour tortilla stuffed with rice, pico de gallo, cheddar blend, & black beans, topped with more cheese, red enchilada sauce, lettuce, jalapeños, & pico on the side.

Add chicken or pulled pork for $2.00