Catering Trays

Banquet and Catering Trays

Nightly Happy Hour | Dine-In and Takeout Available | Live Music

Nightly Happy Hour
Dine-In and Takeout Available
Live Music

Let The East End Cater Your Next Event

Catering trays from The East End simplify the food service at your next event. They're ideal for corporate events, reunions, parties, and any occasion where you have a group of people in need of exceptional food.

For all the details about our catering trays, please email westendpubpa@gmail.com.

Catering Trays

(Half trays serve 20 people. Full trays serve 35-40 people.)

Tray	Price
Half/Full Memphis Pork With Slaw and BBQ Sauce	$50/$95
Half/Full Tray Brisket	$85/$160
Half/Full Tray Mac & Cheese	$50/$95
Half/Full Tray Buffalo Chicken Mac & Cheese	$63/120
Half/Full Tray Crab Mac & Cheese	Market Price
Half/Full Tray Roast Beef w/Horsey Sauce	$70/$140
Half/Full Tray Chicken Piccata, Marsala and Francaise	$50/$100
Half/Full Tray Salmon With a Creamy Dill Sauce	$80/$160
Full Tray Caesar or Dinner Salad (2 Dressings )	$70/$65
Scalloped Potatoes	$40/$75
Mashed Potatoes	$45/$75
Half/Full Tray Sauteed Vegetables	$45/$85
Half/Full Tray Pasta Salad	$45/$85
Rolls	$8.00/dozen
Small/Large (Serves 25/50) Vegetable Tray	$60/$80
Small/Large (Serves 25/50) Fruit Tray	$80/$140

Small/Large Cookie and Brownie Tray	$80/$130
Wings (Includes Blue Cheese Dressing and Celery)	#25 $28.00
	#50 $54.00
	#75 $80.00
	#100 $110.00

Banquet and Catering Event Packages

Banquets at The East End

No fee for private room.
50-person minimum required.
Private functions are available most weekdays and Saturday and Sunday afternoons (email for availability).
On-premises events include a non-alcoholic beverage.
For food options, please see our Party Packages page.

Catering

Delivery, setup, and cleanup: $100.00 under 15 miles
Servers/bartenders available @ $20.00 per hour
Soda/bottled water: $1 per person
Disposable plates, flatware, and napkins: $1 per person
Individual trays available: Please see list above

Deposits

A $200 non-refundable deposit is required to reserve the room and place your food order.
The deposit will be deducted from your final bill.

Payments

The final balance must be paid the day of the event.
A 6% PA sales tax and a 20% gratuity will be added.

Guarantee Policy

The final headcount must be received 10 days prior to your event.
This will be considered the guaranteed headcount and will be the minimum charged. Any additional guests will be added to the final bill.

** No food or beverage is allowed to be brought into the restaurant (with the exception of a cake.) The cake-cutting fee is $20.00 and will be added to the final bill.

** Due to health code regulations, leftover food is not permitted to be taken from the premises.

** Decorations are allowed, but please do not use tape, tacks, or nails. Scented candles, confetti, and glitter are not permitted.